Social Report – September 2024
The midweek run to the Uraidla Hotel. Was a great success. 20 people enjoyed the meal which was rather large and
a beautiful day and drive to Uraidla. A big thank you to Kaye and Lawrie.
September 22nd was the “Day of Triumph” at the Tea Tree Gully Civic Park. It was a successful day albeit the weather
wasn’t kind to us in the morning but cleared up in the afternoon. A big thank you to Dino & Lisa Vettese for their kind
offer of $10 breakfast voucher at Café Primo, which was very acceptable on this cold morning.
Don’t forget November 3rd is the Observation Run. I know you love this event, but you will have to be in your Triumph
to win. The winner will win a trophy and the honour of setting the run and obscure questions the following year. After
the run will be a Club sponsored BBQ. Just bring your dinks and chairs to the Tea Tree Hotel by 9.30am.
The end of year Dinner and Day of Triumph trophy presentation will be on the 23rd of November. Please could you
ring me to let me know if you will be attending and if you have any dietary needs. The Royal Adelaide Golf club have
available selections for Vegetarian, Vegan along with Gluten Free and Dairy free meals but you will have to let me
know a week before the event. Payment to be paid by the RSVP 12th November. Preferably on line BSB 065 006 No.
00902024. Or at the October meeting.
I was asked for the menu to be included in my report.
3 course dinner – choice of two entrees, choice of two mains, and a set dessert
ENTRÉE SELECTION
1. Grilled king prawns and jamon serrano, creamed avocado, potato rosti and petite herb salad (GF, DF)
2. Cider braised pork belly, sweetcorn puree, beetroot and radish remoulade, white wine jus (GF)
MAIN SELECTION
1. Grilled free-range chicken breast. Parmesan potato gratin, sauteed baby broccoli and blistered cherry
tomatoes, fresh dill and brown chicken jus (GF)
2. Grilled Coonawarra 180g beef tenderloin, chunky steak chips, wilted rocket, charred roots and pepper jus gras
(GF. DF)
DESSERT
Cherry and amaretto trifle, almond sponge, amaretti, vanilla mascarpone, shaved chocolate.
For people who cannot eat the trifle, there will be fruit salad available with ice-cream or cream or fruit salad alone.
More on the after Christmas Run next month.
See you there on the runs.
Natalie Farrell
Social Secretary